Export Grade Robusta - Natural/Semi Washed
Premium export-grade Robusta coffee sourced from selected highland farms in East Java, Indonesia.
| Geographical Origin | East Java Highland, Indonesia |
|---|---|
| Variety/Type | Coffea Canephora (Robusta) |
| Planting Elevation | 500- 900 meters above sea level |
| Post-Harvest Process | Natural / Semi-Washed (Clean Process) |
| Screen Size | 15+/16+ |
| Moisture Content | 11% - 13% (Export standard & long term storage) |
| Sorting System | Double Sorting (Flotation + Hand Sorting) |
| Harvesting Method | 100% Manual Red (Selective Hand-Picking) |
| Harvest Year | 2026 Crop |
| Packaging | Jutebag |
| Optional Packaging | GrainPro |
| Supply Capacity | Available upon request |
Overview
Java Robusta Green Coffee Beans are sourced from the volcanic highlands of East Java, Indonesia. Benefiting from fertile volcanic soil and favorable growing conditions, this coffee delivers consistent bean quality and reliable roasting performance for commercial applications.
Characterized by a full body, low acidity, and chocolate-forward profile, Java Robusta is widely suitable for espresso blends, private-label products, soluble coffee production, and large-scale roasting operations. Available for bulk export supply, this coffee supports buyers seeking traceable sourcing, quality consistency, and dependable long-term procurement from Indonesia.
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