Java Robusta - Small Beans (Limited)
It is a rare coffee variety highly sought after by roasters due to its high density, which enables a far more intense and consistent flavor extraction.
| Geographical Origin | East Java Highland, Indonesia |
|---|---|
| Variety/Type | Coffea Canephora (Robusta) |
| Planting Elevation | 500- 900 meters above sea level |
| Post-Harvest Process | Natural (Clean Process) |
| Grading Size | 14+/15+ |
| Moisture Content | 11% - 13% (Export standard & long term storage) |
| Sorting System | Double Sorting (Flotation + Hand Sorting) |
| Harvesting Method | 100% Manual Red (Selective Hand-Picking) |
| Harvest Year | 2026 Crop |
| Packaging | Jutebag |
| Optional Packaging | GrainPro |
| Supply Capacity | Limited |
Overview
These small coffee beans—often categorized as economy grade or "mini peaberry"—form naturally due to a slow maturation process on the volcanic slopes of Java.
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Export Grade Robusta - Natural/Semi Washed
Premium export-grade Robusta coffee sourced from selected highland farms in East Java, Indonesia.
Java Robusta - Commercial Grade
Java Robusta Commercial Grade is a line of coffee beans designed to meet the needs of the large-scale coffee industry that offers a perfect balance between cost-effectiveness and consistent flavor performance.